Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Ranjbar, Mona

Number of Articles: 1

Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract

Volume 9, Issue 4, Summer 2022, Pages 345-364

10.22104/ift.2022.5587.2098

Mohammad Ghorbani, Adeleh Mohammadi, Mona Ranjbar

Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract

Innovative Food Technologies

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