Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Ghoreyshi, Ali Asghar

Number of Articles: 1

Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor

Volume 9, Issue 1, Autumn 2021, Pages 27-46

10.22104/jift.2021.5040.2053

Hoseyn Behroozeh, Maryam Nikzad, Ali Asghar Ghoreyshi, Nazila Kakoui

Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor

Innovative Food Technologies

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