Innovative Food Technologies

Innovative Food Technologies

Author = Afra, Najmeh
Number of Articles: 1

Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica)

Volume 8, Issue 4, Summer 2021, Pages 399-414

10.22104/jift.2021.4789.2036

Seyed Saeed Sekhavatizadeh, Mohsen Abedi, Fatemeh Hemmati, Reyhane Goodarzi nejad, najmeh mirzaee, Najmeh Afra

Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica)
Innovative Food Technologies

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