Author = Seyed Saeed Sekhavatizadeh
Number of Articles: 2
Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica)

Volume 8, Issue 4, August 2021, Pages 399-414

10.22104/jift.2021.4789.2036

Seyed Saeed Sekhavatizadeh; Mohsen Abedi; Fatemeh Hemmati; Reyhane Goodarzi nejad; najmeh mirzaee; Najmeh Afra

Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica)

Innovative Food Technologies

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