Author = Mirzaei, Habib Allah
Number of Articles: 2
The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk

Volume 3, Issue 1, December 2015, Pages 43-57

10.22104/jift.2015.229

Amir Taherian; Alireza Sadeghi Mahoonak; Habib Allah Mirzaei; Mehran Aalami; Alireza Sadeghi

The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties

Volume 1, Issue 4, September 2014, Pages 89-103

10.22104/jift.2014.51

Jahanbakhash Shabani; Habibollah Mirzaei; Mahmoud Yolmeh; Seid Mahdi Jafari

Innovative Food Technologies

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