Innovative Food Technologies

Innovative Food Technologies

Author = roozbehnasiraii, Leila
Number of Articles: 2

Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating

Volume 8, Issue 3, Spring 2021, Pages 309-324

10.22104/jift.2021.4417.2008

Bahar Shahidi, Akram Sharifi, Leila roozbehnasiraii, Mehrdad Niakousari, Mohammad Ahmadi

Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating

Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake

Volume 8, Issue 3, Spring 2021, Pages 365-382

10.22104/jift.2021.4595.2020

Laleh Mahmoudi, Hamid Tavakolipour, Leila roozbehnasiraii, Ahmad Kalbasi-Ashtari

Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake
Innovative Food Technologies

Journal Archive