Author = Maghsoudlou, Yahya
combined infrared-hot air thawing process on the quality properties of cooked carrot samples

Articles in Press, Accepted Manuscript, Available Online from 02 January 2024


rashin shahsavar; Mahdi Kashaninejad; Aman Mohammad Ziaiifar; Yahya Maghsoudlou

Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion

Volume 3, Issue 3, June 2016, Pages 1-11


Azadeh Ranjbar; Aman Mohammad Ziaiifar; Mahdi Parvini; Mahdi Kashaninezhad; Yahya Maghsudluo

The effect of cooking method on antioxidant activity and betalain content of red beet

Volume 1, Issue 4, September 2014, Pages 29-36


Aazam Malekghasemi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Yahya Maghsoudlou