Innovative Food Technologies

Innovative Food Technologies

Author = Mehran Alami
Number of Articles: 2

Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability

Volume 3, Issue 2, Winter 2016, Pages 23-32

10.22104/jift.2016.283

Ehsan Akbari, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Mehran Alami, Mahdi Kashaninejad

The effect of cooking method on antioxidant activity and betalain content of red beet

Volume 1, Issue 4, Summer 2014, Pages 29-36

10.22104/jift.2014.50

Aazam Malekghasemi, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehran Alami, Yahya Maghsoudlou

Innovative Food Technologies

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