Author = Alami, Mehran
Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability

Volume 3, Issue 2, March 2016, Pages 23-32


Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Alami; Mahdi Kashaninejad

The effect of cooking method on antioxidant activity and betalain content of red beet

Volume 1, Issue 4, September 2014, Pages 29-36


Aazam Malekghasemi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Yahya Maghsoudlou