Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Zare, Davood

Number of Articles: 1

Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage

Volume 8, Issue 1, Autumn 2020, Pages 111-128

10.22104/jift.2020.4361.2000

Hadis Aryaee, Peyman Ariaee, Davood Zare, Saeed Mirdamadi, Shahram Naghizadeh Raeisi

Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage

Innovative Food Technologies

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