Author = Ghasemi, Parisa
Number of Articles: 2
Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise

Volume 12, Issue 3, May 2025, Pages 237-249

10.22104/ift.2025.7542.2209

Mohammad Noshad; Mohammad Hojjati; Bahareh Goodarzi shamsabadi

Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise

Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup

Volume 7, Issue 4, August 2020, Pages 535-550

10.22104/jift.2020.4011.1938

Mohammad Noshad; Mohammad Hojjati; Parisa Ghasemi; Ahmad Mostaan

Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup

Innovative Food Technologies

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