Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Jani, Mohamad Javad

Number of Articles: 1

Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation

Volume 5, Issue 2, Winter 2018, Pages 177-188

10.22104/jift.2017.2519.1590

Mohamad Javad Jani, Somayeh Rahimi, Sara Koohi Kamali

Innovative Food Technologies

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Volume 13 (2025-2026)

Volume 12 (2024-2025)

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Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

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Volume 5 (2017- 2018)

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