Innovative Food Technologies

Innovative Food Technologies

Author = Alami, Mehran
Number of Articles: 1

Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes

Volume 4, Issue 3, Spring 2017, Pages 107-118

10.22104/jift.2017.354

Fatemeh Abbaszadeh, Mehran Alami, Alireza Sadeghi Mahoonak, Mehdi Kashaninejad

Innovative Food Technologies

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