Innovative Food Technologies

Innovative Food Technologies

Author = Rayeni Moghbeli, Hamid
Number of Articles: 1

Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio

Volume 7, Issue 2, Winter 2020, Pages 189-200

10.22104/jift.2019.3383.1810

Mohsen Azadbakht, Hamid Rayeni Moghbeli, Mohammad Vahedi Torshizi

Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio
Innovative Food Technologies

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