Abdimoghadam, Zohreh Raman spectroscopy combined with chemometric modeling for predicting physicochemical quality and safety attributes of Asgari grapes [Volume 14, Issue 1, 2026, Pages 11-23]
Allameh, Alireza Optimizing milling quality of combine-harvested paddy: The impact of pre-drying temperature and intermediate storage duration [Volume 14, Issue 1, 2026, Pages 45-51]
Awang, Mohd Azrie Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits [Volume 14, Issue 1, 2026, Pages 53-62]
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Basiri, Alireza Quantitative detection of adulteration in brown Sumac (Rhus coriaria) powder using hyperspectral imaging and machine learning [Volume 14, Issue 1, 2026, Pages 25-34]
Benjamin, Mohammad Amil Zulhilmi Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits [Volume 14, Issue 1, 2026, Pages 53-62]
Binhar, Andi Muhammad Nurfalahuddin Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits [Volume 14, Issue 1, 2026, Pages 53-62]
Bostan, Aram Vitamin D and E-loaded Pickering emulsion stabilized with the insoluble fraction of Persian gum and polyphenols: chemical stability and in vitro gastrointestinal digestion [Volume 14, Issue 1, 2026, Pages 79-87]
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Ghoreishi, Seyyed Mohammad Extraction of Glabridin from Glycyrrhiza glabra L. root using ethanol modified supercritical CO2: RSM optimization and mathematical modeling [Volume 14, Issue 1, 2026, Pages 63-78]
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Hasham, Rosnani Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits [Volume 14, Issue 1, 2026, Pages 53-62]
Hashempour, Fataneh Raman spectroscopy combined with chemometric modeling for predicting physicochemical quality and safety attributes of Asgari grapes [Volume 14, Issue 1, 2026, Pages 11-23]
Hedayati, Ali Extraction of Glabridin from Glycyrrhiza glabra L. root using ethanol modified supercritical CO2: RSM optimization and mathematical modeling [Volume 14, Issue 1, 2026, Pages 63-78]
Kadkhodaee, Rassoul Vitamin D and E-loaded Pickering emulsion stabilized with the insoluble fraction of Persian gum and polyphenols: chemical stability and in vitro gastrointestinal digestion [Volume 14, Issue 1, 2026, Pages 79-87]
Kishani Farahani, Esmat Quantitative detection of adulteration in brown Sumac (Rhus coriaria) powder using hyperspectral imaging and machine learning [Volume 14, Issue 1, 2026, Pages 25-34]
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Mahfouzi, Maryam Vitamin D and E-loaded Pickering emulsion stabilized with the insoluble fraction of Persian gum and polyphenols: chemical stability and in vitro gastrointestinal digestion [Volume 14, Issue 1, 2026, Pages 79-87]
Rushdy, Muhammad Naufal Qaweim Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits [Volume 14, Issue 1, 2026, Pages 53-62]
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Saini, Aniza Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits [Volume 14, Issue 1, 2026, Pages 53-62]
Salehi, Fakhreddin Comparison of physicochemical properties of Iranian and Peruvian quinoa powders and the influence of magnetic field on sprouting behavior [Volume 14, Issue 1, 2026, Pages 1-10]
Schroen, Karin Vitamin D and E-loaded Pickering emulsion stabilized with the insoluble fraction of Persian gum and polyphenols: chemical stability and in vitro gastrointestinal digestion [Volume 14, Issue 1, 2026, Pages 79-87]
Shojaee-Mend, Hassan Raman spectroscopy combined with chemometric modeling for predicting physicochemical quality and safety attributes of Asgari grapes [Volume 14, Issue 1, 2026, Pages 11-23]
Shojaeilangari, Seyedehsamaneh Quantitative detection of adulteration in brown Sumac (Rhus coriaria) powder using hyperspectral imaging and machine learning [Volume 14, Issue 1, 2026, Pages 25-34]
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Tayyebi, Nazanin Raman spectroscopy combined with chemometric modeling for predicting physicochemical quality and safety attributes of Asgari grapes [Volume 14, Issue 1, 2026, Pages 11-23]
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VanderMeeren, Paul Vitamin D and E-loaded Pickering emulsion stabilized with the insoluble fraction of Persian gum and polyphenols: chemical stability and in vitro gastrointestinal digestion [Volume 14, Issue 1, 2026, Pages 79-87]
Vejdanivahid, Sepideh Comparison of physicochemical properties of Iranian and Peruvian quinoa powders and the influence of magnetic field on sprouting behavior [Volume 14, Issue 1, 2026, Pages 1-10]
