Author Index

B

  • Babakhani, Aria Kinetic Modeling of Physicochemical Changes in Protein Bars Fortified with Spirulina and Phycocyanin during Storage [Volume 13, Issue 1, 2025, Pages 23-35]

G

  • Golzarian, Mahmood Reza Analyzing Cinnamon Spice Adulteration with Spectroscopy: The Influence of Data Preprocessing on Multivariate Prediction Models [Volume 13, Issue 1, 2025, Pages 1-12]

K

  • Khodabakhshian, Rasool Analyzing Cinnamon Spice Adulteration with Spectroscopy: The Influence of Data Preprocessing on Multivariate Prediction Models [Volume 13, Issue 1, 2025, Pages 1-12]

M

  • Masoudi, Mohammad Analyzing Cinnamon Spice Adulteration with Spectroscopy: The Influence of Data Preprocessing on Multivariate Prediction Models [Volume 13, Issue 1, 2025, Pages 1-12]

P

  • Pourfarzad, ŮŽAmir Kinetic Modeling of Physicochemical Changes in Protein Bars Fortified with Spirulina and Phycocyanin during Storage [Volume 13, Issue 1, 2025, Pages 23-35]
  • Pourghasemian, Parnian Kinetic Modeling of Physicochemical Changes in Protein Bars Fortified with Spirulina and Phycocyanin during Storage [Volume 13, Issue 1, 2025, Pages 23-35]

S

  • Salehi, Fakhreddin Effect of basil seed gum concentration on the physical, textural and sensory properties of quinoa pancakes [Volume 13, Issue 1, 2025, Pages 13-22]

V

  • Vejdanivahid, Sepideh Effect of basil seed gum concentration on the physical, textural and sensory properties of quinoa pancakes [Volume 13, Issue 1, 2025, Pages 13-22]