Innovative Food Technologies

Innovative Food Technologies

M
  • Magnetized water Comparison of physicochemical properties of Iranian and Peruvian quinoa powders and the influence of magnetic field on sprouting behavior [Volume 14, Issue 1, 2026-2027]
Q
  • Quinoa sprout Comparison of physicochemical properties of Iranian and Peruvian quinoa powders and the influence of magnetic field on sprouting behavior [Volume 14, Issue 1, 2026-2027]
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  • Total phenolic content Comparison of physicochemical properties of Iranian and Peruvian quinoa powders and the influence of magnetic field on sprouting behavior [Volume 14, Issue 1, 2026-2027]
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  • Water absorption Comparison of physicochemical properties of Iranian and Peruvian quinoa powders and the influence of magnetic field on sprouting behavior [Volume 14, Issue 1, 2026-2027]