[1] Brody AL, Bugusu B, Han JH, Koelsch Sand C, Mchugh TH. 2008. Innovative Food Packaging Solutions. Journal of Food Science, Vol. 73, Nr. 8: 107-116
[2] Frankel EN. 1999. Food antioxidants and phytochemicals: present and future perspectives. Fett-Lipid., 101: 450–455.
[3] Vermeiren L, Devlieghere F, Van Beest M, Kruijf N, Debevere J .1999. Developments in the active packaging of foods. Food Science & Technology, 10: 77±86.
[4] Wessling C, Nielsen T, Giacin JR. 2001. Antioxidant ability of BHT- and α-tocopherol-impregnated LDPE film in packaging of oatmeal. J. Sci. Food Agric. SI, 194-201.
[5] Granda-Restrepo DM, Soto-Valdez H, Peralta E, Troncoso-Rojas R. 2009. Migration of a-tocopherol from an active multilayer film into whole milk powder. Food Research International (42): 1396-1402.
[6] Graciano-Verdugo AZ, Herlinda SV, Peralta E, Cruz-Zárate P. 2010. Migration of a-tocopherol from LDPE films to corn oil and its effect on the oxidative stability. Food Research International (43): 1073-1078.
[7] Camo J, Lorés A, Djenane D, Beltrán JA, Roncalés P. 2011. Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract. Meat Science, (88): 174-178
[8] Pereira de Abreu DA, Paseiro L, Maroto J, Cruz M. 2011. Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca). Innovative Food Science and Emerging Technologies 12: 50–55.
[9] Contini C, Katsikogianni MG, O’Neill FT, O’Sullivan M, Dowling DP, Monahan , FJ. 2012. PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat. LWT Journal of Food Science and Technology, (47): 471-477.
[10] Shahidi F. 1997. In F. Shahidi (Editor), Natural Antioxidants: Chemistry, Health Effects and Applications. AOCS Press, Champaign, Illinois.
[11] Tavassoli S, Emam Djomeh Z. 2011. Phenols, antioxidant potential and antimicrobial activity of methanol extract of rosemary (rosmarinus officinalis l.). Global Veterinaria 7 (4): 337-341.
[12] Corrales M, Han JH, Tauscher B. 2009. Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films. International Journal of Food Science and Technology, )44:( 425–433.
[13] EEC/89/109. 1988. Directive of 21 December on the approximation of the laws of the member states relating to materials and articles intended to come into contact with foodstuffs. Corrigendum O.J. n° L347 of 28.11.89, p.37
[14] Anonymous. 2011. ISIR 4179. Animal and vegetable fats and oils Determination of peroxide value Iodometric (visual) endpoint determination. Institute of Standards and Industrial Research of Iran.
[15] Anonymous. 2011. ISIR 4178. Animal and vegetable fats and oils Determination of acid value and acidity. Institute of Standards and Industrial Research of Iran.
[16] Galdi MR. 2006. Design and production of active films for food packaging application. Department of Chemical and Food Engineering. University of Milan, Italy Ph.D. Course in Chemical Engineering (VII Cycle-New Series)
[17] Wessling C, Nielsen T, Leufén A, Jägersta M. 1998. Mobility of α-tocopherol and BHT in LDPE in contact with fatty food simulants. Food Additives & Contaminants: Part A; 15: 709–715.
[18] Sharma GK, Madhura CV, Arya SS. 1990. Interaction of plastic films with foods. 2- Effect of polyethylene and polypropylene films on the stability of vegetable oils. Journal of food science technology, 27, 328-331
[19 Decker, EA (Ed). 2002. Antioxidant Mechanisms In: Akoh CC, Min DB. Food lipids: chemistry, nutrition, and biotechnology. 2th Edn. New York: Marcel Dekker Inc., pp: 535-555
[20] ZÇ egarska Z, Rafaøowski R, Amarowicz R, Karamac M, Shahidi F.1998. Stabilization of butter with deodorized rosemary extract. Z Lebensm Unters Forsch A, 206: 99±102
[21] Babović N, Ivanović J, Žižović I, Saičić S. 2010. Oxidative stabilization of sunflower oil by antioxidant fractions from selected lamiaceae herbs. Chemical Industry & Chemical Engineering Quarterly, 16 (4): 287−293.
[22] Ayar A, Sert D, Arslan D and Ozcan MM. 2010. The effect of some spice extracts on storage stability of yayik butter. World Applied Sciences Journal, 11(9): 1114-1123. pp. 528
[23] Piringer OG, Baner A L. 2000. Plastic Packaging Materials for Food. D-69469 Weinheim Federal Republic of Germany: WILEY-VCH Verlag GmbH, 566p.
[24] Koczon p, gruczynska e, Kowalski b. 2008. Change in acid value of butter during storage at different temperatures as assessed by standard methods by ft-hr spectroscopy. American journal of food technology 3(3): 154-163
)