The journal Innovative Food Technologies is pleased to announce its continued indexing in the international Scopus database, with the journal’s source information and citation metrics available through Scopus Preview.
According to the latest information displayed in Scopus, Innovative Food Technologies is published by the Iranian Research Organization for Science and Technology (IROST) and is identified by ISSN: 2783-350X and E-ISSN: 2783-1760. The journal covers subject areas including Chemical Engineering, Food Science, Process Chemistry and Technology, and Chemistry.
According to the Scopus information shown in the journal’s source profile, the 2025 CiteScore is 0.8, while the 2025 SJR is 0.152 and the 2025 SNIP is 0.260. In addition, the CiteScoreTracker 2026 currently shows a value of 1.2, based on 106 citations and 92 documents to date, as displayed in the Scopus profile.
The journal’s presence in Scopus represents an important step toward enhancing the international visibility and accessibility of published research, strengthening scholarly communication, and expanding the journal’s international presence in the field of food technologies.
The editorial team of Innovative Food Technologies sincerely appreciates the valuable contributions of authors, reviewers, editorial board members, and all academic and executive colleagues who have supported the journal’s development. The journal welcomes high-quality research contributions from scholars and researchers working in the field of food technologies and related disciplines.
