Main Subjects = Nutrition
Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei)

Volume 2, Issue 3, May 2015, Pages 25-41

10.22104/jift.2015.127

Reza Goli; Mahdi Ghasemi-Varnamkhasti; Mrayam Mirzaee; S. Saeed Mohtasabi


The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint

Volume 2, Issue 2, March 2015, Pages 59-70

10.22104/jift.2015.87

Atefeh Eslami Moshkenani; Vajihe Fadaie; Kianoosh Khosravi-Darani; Sedighe Mazinani


Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables

Volume 2, Issue 2, March 2015, Pages 95-103

10.22104/jift.2015.93

Somayeh Aziznia; Hedayatali Varahram; Hamed Aziznia; Mohammadyar Hosseini; Hosein Banaeian Dastjerdy; S. Rahim Musavi; Vahid Gudarzy


The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil

Volume 2, Issue 1, December 2014, Pages 83-91

10.22104/jift.2014.71

Fatemeh Hamedani; Mohammad Hosein Haddad Khodaparast; Reza Esmaeilzadeh kenari; Smaeel Ataee-salehi


Assessment of Trans Fatty Acids content in Iranian food products

Volume 2, Issue 1, December 2014, Pages 93-100

10.22104/jift.2014.69

Maryam Teimouri; Mohammad Najafi; Mohammad Reza Eskandarion; Fereshteh Parto


Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks

Volume 1, Issue 4, September 2014, Pages 81-88

10.22104/jift.2014.46

Seyed Hamid Mortazavi; Sodeif Azadmard Damirchi; Mahmod Sowti; Razagh Mahmudi; Firozeh Safaeean; Sajad Moradi Azad