Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals

Volume 2, Issue 4, July 2015, Pages 1-9

10.22104/jift.2015.199

Faranak Beigmohammadi; Seyed Hadi Peighambardoust; Javad Hesari; Sodeif Azadmard-Damirchi; Seyed Jamaladdin Peighambardoust


Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System

Volume 3, Issue 1, December 2015, Pages 1-9

10.22104/jift.2015.225

Fakhreddin Salehi; Mahdi Kashaninejad; Alireza Sadeghi Mahonak; Aman Mohammad Ziaeefar


Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion

Volume 3, Issue 3, June 2016, Pages 1-11

10.22104/jift.2016.295

Azadeh Ranjbar; Aman Mohammad Ziaiifar; Mahdi Parvini; Mahdi Kashaninezhad; Yahya Maghsudluo


Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition

Volume 5, Issue 1, November 2017, Pages 1-12

10.22104/jift.2017.442

Hoda Khalesi; Bahareh Emadzadeh; Rassoul Kadkhodaee


Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent

Volume 4, Issue 4, July 2017, Pages 1-12

10.22104/jift.2017.452

Foozie Sahne; Maedeh Mohammadi; Ghasem D. Najafpour; Ali Akbar Moghadamnia


Kinetics of biodegradable film drying in microwave oven

Volume 6, Issue 1, November 2018, Pages 1-8

10.22104/jift.2018.2681.1643

Mohammad Ghorbanpour; Mehran Yousefi

Kinetics of biodegradable film drying in microwave oven


Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing

Volume 7, Issue 1, November 2019, Pages 1-15

10.22104/jift.2019.3411.1818

Mohammad vahedi Torshizi; Mohsen Azadbakht; Mahdi Kashaninejad

Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing


Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Volume 8, Issue 1, November 2020, Pages 1-11

10.22104/jift.2020.3964.1932

nasrollah fazeli burestan; Amir hossein afkari siyyah; Ebrahim Taghinezhad

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology


Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures

Volume 1, Issue 4, September 2014, Pages 3-11

10.22104/jift.2014.48

Hmaidreza Nikbakhe; Vajiheh Fadaei Noghani; Kianoosh Khosravi-darani


Modeling of thin-layer drying kinetics of kameh (native khashk)

Volume 2, Issue 1, December 2014, Pages 3-16

10.22104/jift.2014.66

Hadi Bagheri; Mahammadmahdi Seyedabadi; Mahdi Kashani nejad


Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method

Volume 3, Issue 1, December 2015, Pages 11-21

10.22104/jift.2015.226

Mohsen Ziaee; Mahmood Sowti Khiabani; Babak Ghanbarzadeh; Hamed Hamishehkar; Reza Rezay Mokaram; Samira Tizchang


Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ)

Volume 7, Issue 2, February 2020, Pages 163-187

10.22104/jift.2019.3363.1804

Mahsa Chavoushi; Ahmad Arzani; Mahdi Kadivar; Mohammad Reza Sabzalian

Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ)


Determination of pear bruises due to a thin edge compression load by CT scan method

Volume 6, Issue 3, May 2019, Pages 305-321

10.22104/jift.2018.2842.1684

Mohsen Azadbakht; Mohammad Vahedi Torshizi; Mohammad Javad Mahmoodi

Determination of pear bruises due to a thin edge compression load by CT scan method