combined infrared-hot air thawing process on the quality properties of cooked carrot samples

Volume 11, Issue 2, February 2024, Pages 140-154

10.22104/ift.2024.6580.2162

rashin shahsavar; Mahdi Kashaninejad; Aman Mohammad Ziaiifar; Yahya Maghsoudlou

combined infrared-hot air thawing process on the quality properties of cooked carrot samples


Investigation of process variables in 3D printing of chocolate

Volume 8, Issue 2, February 2021, Pages 157-172

10.22104/jift.2021.4345.2003

Maryam Saeedi; Amir Masood Rezadoust; Hossein Baniasadi; Marzyeh Lotfi

Investigation of process variables in 3D printing of chocolate


Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation

Volume 11, Issue 2, February 2024, Pages 172-181

10.22104/ift.2024.6823.2170

Bahareh Abdoli; Mohammad Hadi Khoshtaghaza; Mohammad Amir Karimi Torshizi; Hamid Ghomi; Saman Abdanan Mehdizadeh

Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation


Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil

Volume 10, Issue 2, February 2023, Pages 189-201

10.22104/ift.2022.5790.2118

Fateme Chavoshi; mostsfa shahidi; Mohsen vazifedoust; Ahmad Zendehdel

Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil


Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum

Volume 9, Issue 3, May 2022, Pages 223-238

10.22104/jift.2022.5111.2058

Samaneh Mohammad Kheshtchin; Reza Farahmandfar; Jamshid Farmani

Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum


Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars

Volume 8, Issue 2, February 2021, Pages 235-252

Alireza Yousefi; Shahla Khodabakhshaghdam; Sayyed Mohammad Ali Razavi; Javad Tavakoli; Ghader Hosseinzadeh

Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars