Main Subjects = Dairy technology
Number of Articles: 10
The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk

Volume 3, Issue 1, December 2015, Pages 43-57

10.22104/jift.2015.229

Amir Taherian; Alireza Sadeghi Mahoonak; Habib Allah Mirzaei; Mehran Aalami; Alireza Sadeghi

Effect of date syrup on physicochemical, microbial and sensory properties of kefir

Volume 2, Issue 2, March 2015, Pages 31-42

10.22104/jift.2015.86

Amir Taherian; Alireza Sadeghi Mahoonak

The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint

Volume 2, Issue 2, March 2015, Pages 59-70

10.22104/jift.2015.87

Atefeh Eslami Moshkenani; Vajihe Fadaie; Kianoosh Khosravi-Darani; Sedighe Mazinani

Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing

Volume 2, Issue 2, March 2015, Pages 105-113

10.22104/jift.2015.94

Rezvan Baharlouei; Ali Maleki; Mahdi Ghasemi Varnamkhasti; Davoud Ghanbarian; Mojtaba Bonyadian

Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures

Volume 1, Issue 4, September 2014, Pages 3-11

10.22104/jift.2014.48

Hmaidreza Nikbakhe; Vajiheh Fadaei Noghani; Kianoosh Khosravi-darani

The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties

Volume 1, Issue 4, September 2014, Pages 89-103

10.22104/jift.2014.51

Jahanbakhash Shabani; Habibollah Mirzaei; Mahmoud Yolmeh; Seid Mahdi Jafari

Innovative Food Technologies

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