Main Subjects = Food engineering
Number of Articles: 90
Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices

Volume 2, Issue 3, May 2015, Pages 53-60

10.22104/jift.2015.131

Fakhreddin Salehi; Mahdi Kashaninejad; Alireza Asadi Amirabadi

Influence of ultrasound and edible coating on shrinkage of potato strips during frying

Volume 2, Issue 2, March 2015, Pages 71-83

10.22104/jift.2015.88

Tavous Ronaghi; Jalal Dehghannya; Babak Ghanbarzadeh

Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing

Volume 2, Issue 2, March 2015, Pages 105-113

10.22104/jift.2015.94

Rezvan Baharlouei; Ali Maleki; Mahdi Ghasemi Varnamkhasti; Davoud Ghanbarian; Mojtaba Bonyadian

Modeling of thin-layer drying kinetics of kameh (native khashk)

Volume 2, Issue 1, December 2014, Pages 3-16

10.22104/jift.2014.66

Hadi Bagheri; Mahammadmahdi Seyedabadi; Mahdi Kashani nejad

Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics

Volume 1, Issue 4, September 2014, Pages 61-79

10.22104/jift.2014.44

Monavar Tahmasebi-Pour; Jalal Dehghannya; Seiied-Sadegh Seiiedlou-Heris; Babak Ghanbarzadeh

The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties

Volume 1, Issue 4, September 2014, Pages 89-103

10.22104/jift.2014.51

Jahanbakhash Shabani; Habibollah Mirzaei; Mahmoud Yolmeh; Seid Mahdi Jafari

Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying

Volume 1, Issue 3, April 2014, Pages 49-68

10.22104/jift.2014.38

Enayat-Allah Naghavi; Jalal Dehghannya; Babak Ghanbarzadeh

Review of extraction of plant natural components by Microwaves and ultrasounds

Volume 1, Issue 3, April 2014, Pages 81-91

10.22104/jift.2014.37

Maryam Khajenoori; Ali Haghighi Asl

Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration

Volume 1, Issue 2, January 2014, Pages 23-38

10.22104/jift.2013.26

Rasoul Ghorbani; Jalal Dehghannya; Seiied-Sadegh Seiiedlou-Heris; Babak Ghanbarzadeh

Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks

Volume 1, Issue 1, December 2013, Pages 21-36

10.22104/jift.2014.20

Sajad Alizadeh Bonab; Jalal Dehghannia; Mahmud Sowti Khiyabani

Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds

Volume 1, Issue 1, December 2013, Pages 65-81

10.22104/jift.2014.23

Javad Mohebi; Ali Asghar Aalamolhoda; Firuz Matlubi Moghaddam; Sirus Nayeri

Innovative Food Technologies

Journal Archive