Main Subjects = Food engineering
Number of Articles: 90
Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks

Volume 5, Issue 1, November 2017, Pages 91-105

10.22104/jift.2017.466

Yousefi Ali Reza; Naser Ghasemian; Amir Salari

Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises

Volume 4, Issue 4, July 2017, Pages 21-29

10.22104/jift.2017.494

hamid Bakhshabadi; habibollah Mirzaei; Alireza Ghodsvali; S. Mahdi Jafari; Aman Mohammad Ziaiifar; adel Big babaie

Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus)

Volume 4, Issue 3, May 2017, Pages 65-76

10.22104/jift.2017.441

Sahar Naybandi Atashi; S. Ali Mortazavi; Farideh Tabatabaee Yazdi; Mohebat Mohebbi; M. Javad Varidi

Physicochemical characterization of dried pumpkin using osmosis – microwave method

Volume 4, Issue 3, May 2017, Pages 133-150

10.22104/jift.2017.437

Zahra Sharifian; S. Hossein Hosseini Ghaboos

Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method

Volume 4, Issue 2, January 2017, Pages 101-114

10.22104/jift.2016.402

Esmaeel Seyedabadi; Mehdi Khojastehpour; Mohammad Hossein Abbaspour-Fard

Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf

Volume 4, Issue 1, November 2016, Pages 45-57

10.22104/jift.2016.339

Mohammad Mehdi Seyyed abadi; Alireza Asadi amirabadi; Afsaneh Taheri; Mehdi Kashaninezhad

Evaluation of Walnut Kernel Based on Size and Color by Image Processing

Volume 3, Issue 4, September 2016, Pages 35-46

10.22104/jift.2016.300

Amir H. Afkari-Sayyah; Mansour Rasekh; Mohammad Tahmasebi

Instant Controlled Pressure Drop Technology and Its Applications

Volume 3, Issue 1, December 2015, Pages 93-103

10.22104/jift.2015.233

Negar Ranjbar; Mohammad Hasan Eikani; Majid Javanmard Dakheli; Fereshteh Golmohammad

Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots

Volume 2, Issue 4, July 2015, Pages 11-21

10.22104/jift.2015.200

Mohammad Ali Shabkhiz; Mohammad Hasan Eikani; Fereshteh Golmohammad; Zeinolabedin Bashiri Sadr

Modeling of Button Mushroom Drying Process by Infrared System

Volume 2, Issue 4, July 2015, Pages 39-47

10.22104/jift.2015.202

Fakhreddin Salehi; Mahdi Kashaninejad; Alireza Sadeghi Mahoonak; Aman Mohammad Ziaiifar

Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films

Volume 2, Issue 4, July 2015, Pages 87-101

10.22104/jift.2015.206

Seyed Amir Oleyaei; Babak Ghanbarzadeh; Ali Akbar Moayedi; Parisa Poursani; Masomeh Khatamian

Quick quality evaluation of pomegranate arils using NIR spectroscopy

Volume 2, Issue 4, July 2015, Pages 103-114

10.22104/jift.2015.207

Rasool Khodabakhshian; Bagher Emadi; Mehdi Khojastehpour; Mahmood Reza Golzarian; Ameneh Sazgarnia

Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei)

Volume 2, Issue 3, May 2015, Pages 25-41

10.22104/jift.2015.127

Reza Goli; Mahdi Ghasemi-Varnamkhasti; Mrayam Mirzaee; S. Saeed Mohtasabi

Innovative Food Technologies

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