Main Subjects = Food science and technology
Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil

Volume 10, Issue 2, February 2023, Pages 189-201

10.22104/ift.2022.5790.2118

Fateme Chavoshi; mostsfa shahidi; Mohsen vazifedoust; Ahmad Zendehdel

Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil


The effect of infrared on some physical and sensory properties of popcorn

Volume 10, Issue 1, November 2022, Pages 1-13

10.22104/ift.2022.5644.2103

mahdi shavandi; Majid Javanmard; alireza bassiri

The effect of infrared on some physical and sensory properties of popcorn


Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan

Volume 10, Issue 1, November 2022, Pages 49-68

10.22104/ift.2022.5678.2110

Homa Torabizadeh; Bahare Ghavidel; Alireza Basiri; Alireza Shakeri; Mehrdad Azin; Bahram Tafaghodinia

Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan


Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum

Volume 9, Issue 3, May 2022, Pages 223-238

10.22104/jift.2022.5111.2058

Samaneh Mohammad Kheshtchin; Reza Farahmandfar; Jamshid Farmani

Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum


The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method

Volume 8, Issue 3, June 2021, Pages 325-335

10.22104/jift.2021.4655.2025

Mohammad Ali Hesarinejad; Mohammad Reza Abdollahi Moghaddam; Minoo Jafarzadeh; Massoud Rezaee Oghazi

The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method


Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage

Volume 8, Issue 1, November 2020, Pages 111-128

10.22104/jift.2020.4361.2000

Hadis Aryaee; Peyman Ariaee; Davood Zare; Saeed Mirdamadi; Shahram Naghizadeh Raeisi

Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage


Comparison of the effects of alkaline extraction and ultrasound methods on Physicochemical and functional properties of quinoa protein isolate

Volume 6, Issue 3, May 2019, Pages 399-408

10.22104/jift.2018.2543.1596

Mahdieh Safar Razavizade; Mohammad Hossein Aghkhani; Mohammad Hossein Abaspour; Fereshte Hosseini

Comparison of the effects of alkaline extraction and 
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate


Sour lemon drying by hot air drying under ultrasonic pre-treatment

Volume 6, Issue 2, February 2019, Pages 233-245

10.22104/jift.2018.2985.1727

Mohammad Kaveh; Ahmad Jahanbakhshi; Ezzatollah Askari Asli-Ardeh; Kamal Imanian

Sour lemon drying by hot air drying under ultrasonic pre-treatment


Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties

Volume 5, Issue 4, November 2018, Pages 637-650

10.22104/jift.2018.2786.1663

Shima Kaveh; Alireza Sadeghi Mhoonak; Khashayar Sarabandi; Zeinab Graeely

Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties


Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties

Volume 5, Issue 3, July 2018, Pages 447-468

10.22104/jift.2017.2173.1499

Elnaz Ghobadi; Mehdi Varidi; Mohammad Javad Varidi; Arash Koocheki