Innovative Food Technologies - Articles List

Keywords = گاودانه

Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil

Volume 6, Issue 1, November 2018, Pages 9-18

10.22104/jift.2018.2679.1638

Nushin Afshar; Hajar Shekarchizadeh; Mahdi Kadivar; Milad Fathi

Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil

Volume 1, Issue 2, January 2014, Pages 3-14

10.22104/jift.2013.24

Akram Arabestani; Mahdi Kadivar; Mohmmad Shahedi; Sayed Amir Hossein Goli

Innovative Food Technologies

Journal Archive

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)