Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation

Volume 5, Issue 2, February 2018, Pages 177-188

10.22104/jift.2017.2519.1590

Mohamad Javad Jani; Somayeh Rahimi; Sara Koohi Kamali


Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio

Volume 7, Issue 2, February 2020, Pages 189-200

10.22104/jift.2019.3383.1810

Mohsen Azadbakht; Hamid Rayeni Moghbeli; Mohammad Vahedi Torshizi

Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio


Analysis of the the impact response of pomegranate fruit to determine its maturity stage

Volume 7, Issue 3, May 2020, Pages 347-363

10.22104/jift.2018.2712.1646

Sulmaz Janati; Saman Abdanan Mehdizadeh; Mokhtar Heidari

Analysis of the the impact response of pomegranate fruit to determine its maturity stage


Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia)

Volume 7, Issue 4, August 2020, Pages 517-534

10.22104/jift.2020.3734.1888

Mahrokh Hatamian; Mohammad Noshad; Saman Abdanan Mehdizadeh; Hassan Barzegar

Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia)


Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage

Volume 5, Issue 4, November 2018, Pages 557-566

10.22104/jift.2017.2151.1494

Zibandeh Akhlaghan; Aref Oladghaffari; Sodeif Azadmard Damirchi

Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage


Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks

Volume 1, Issue 1, December 2013, Pages 21-36

10.22104/jift.2014.20

Sajad Alizadeh Bonab; Jalal Dehghannia; Mahmud Sowti Khiyabani


Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises

Volume 4, Issue 4, July 2017, Pages 21-29

10.22104/jift.2017.494

hamid Bakhshabadi; habibollah Mirzaei; Alireza Ghodsvali; S. Mahdi Jafari; Aman Mohammad Ziaiifar; adel Big babaie


Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration

Volume 1, Issue 2, January 2014, Pages 23-38

10.22104/jift.2013.26

Rasoul Ghorbani; Jalal Dehghannya; Seiied-Sadegh Seiiedlou-Heris; Babak Ghanbarzadeh


Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability

Volume 3, Issue 2, March 2016, Pages 23-32

10.22104/jift.2016.283

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Alami; Mahdi Kashaninejad


Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei)

Volume 2, Issue 3, May 2015, Pages 25-41

10.22104/jift.2015.127

Reza Goli; Mahdi Ghasemi-Varnamkhasti; Mrayam Mirzaee; S. Saeed Mohtasabi


Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology

Volume 3, Issue 3, June 2016, Pages 25-38

10.22104/jift.2016.288

Fereshteh Golmohammad; Mohammad Hassan Eikani; Soheila Shokrollahzadeh; Alireza Sedrpoushan


Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles

Volume 2, Issue 1, December 2014, Pages 27-37

10.22104/jift.2014.74

Soheyla Samadpour Hendvaria; S. Hadi Peighambardoust; S. Jamaledin Peighambardoust


The effect of cooking method on antioxidant activity and betalain content of red beet

Volume 1, Issue 4, September 2014, Pages 29-36

10.22104/jift.2014.50

Aazam Malekghasemi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Yahya Maghsoudlou


The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod

Volume 8, Issue 1, November 2020, Pages 29-45

10.22104/jift.2020.4088.1953

Arash Rokhbin; Mohsen Azadbakht; Ali Asghari

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod


Effect of date syrup on physicochemical, microbial and sensory properties of kefir

Volume 2, Issue 2, March 2015, Pages 31-42

10.22104/jift.2015.86

Amir Taherian; Alireza Sadeghi Mahoonak