Modeling of the panning process in the production of hazelnut dragees

Volume 9, Issue 1, December 2021, Pages 1-12

10.22104/jift.2021.4858.2041

nelma aghazadeh; Mohsen Esmaiili; Mustafa Tahsin Yilmaz

Modeling of the panning process in the production of hazelnut dragees


The effect of infrared on some physical and sensory properties of popcorn

Volume 10, Issue 1, November 2022, Pages 1-13

10.22104/ift.2022.5644.2103

mahdi shavandi; Majid Javanmard; alireza bassiri

The effect of infrared on some physical and sensory properties of popcorn


Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory

Volume 9, Issue 1, December 2021, Pages 13-26

10.22104/jift.2021.4952.2046

Samira Berenji Ardestani; Marzieh Ahmadi-Roshan

Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory


Investigation of the effect of sterilization methods on the quality characteristics of cumin

Volume 10, Issue 1, November 2022, Pages 15-33

10.22104/ift.2022.5637.2102

Edris Rahmati; Mohammad Hadi Khoshtaghaza; Ahmad Banakar; Mohammad Taghi Ebadi; Zohreh Hamidi-Esfahani

Investigation of the effect of sterilization methods on the quality characteristics of cumin


Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study

Volume 11, Issue 1, November 2023, Pages 35-45

10.22104/ift.2023.1344

Zahra Piravi vanak; Solmaz Abedinzadeh; Sodeif Azadmard-damirchi; Maryam Gharachorloo

Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study


Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus)

Volume 9, Issue 1, December 2021, Pages 47-61

10.22104/jift.2021.5049.2054

Ehsan Fartash Naeimi; Mohammad Hadi Khoshtaghaza; Soleyman Abbasi

Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus)


Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan

Volume 10, Issue 1, November 2022, Pages 49-68

10.22104/ift.2022.5678.2110

Homa Torabizadeh; Bahare Ghavidel; Alireza Basiri; Alireza Shakeri; Mehrdad Azin; Bahram Tafaghodinia

Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan


Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran

Volume 9, Issue 1, December 2021, Pages 63-79

10.22104/jift.2021.5078.2055

zeinab izadi; Mostafa Mazaheritehrani; Fakhri Shahidi

Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran


Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese

Volume 10, Issue 2, February 2023, Pages 119-133

10.22104/ift.2022.5781.2116

Hossein Jooyandeh; mohammad Amin Mehrnia; Mohammad Hojjati; Behrooz Alizadeh Behbahani

Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese