Abbasi, Shiva Physicochemical and structural properties assessment of rice bran oil and proteins [Volume 13, Issue 1, 2025, Pages 37-60]
Abbaspour-Gilandeh, Yousef Non-destructive detection of peroxidase enzyme activity in different plum varieties using VIS/NIR spectroscopy and machine learning methods [Volume 13, Issue 2, 2026, Pages 143-166]
Abbaszadeh Mayvan, Ahmad The Effect of Rotational Speed and Applied Pressure During the Rubbing Process on Some Physical Properties of Black Tea [Volume 13, Issue 2, 2026, Pages 101-110]
Abdanan Mahdizadeh, Saman Evaluation of the effect of microbial transglutaminase enzyme and whey protein concentrate on sponge cake texture characteristics based on image processing [Volume 13, Issue 4, 2026, Pages 345-362]
Abdolahpour, Shamsollah Simultaneous use of precooling process and modified atmosphere packaging on the quality properties and shelf life of sweet cherry [Volume 13, Issue 4, 2026, Pages 383-404]
Ahmadi, Omid Simulating the green synthesis process of selenium nanoparticles using willow leaf extract under subcritical water conditions and evaluating their properties [Volume 13, Issue 2, 2026, Pages 111-124]
Ahmadi, Omid Screening of heating methods and optimization of consumption amounts for green synthesis of silver nanoparticles using mulberry leaf extract [Volume 13, Issue 4, 2026, Pages 325-343]
Akbarzadeh, Azim A multi-stage counter-flow process for extracting glycyrrhizic acid from the licorice plant [Volume 13, Issue 2, 2026, Pages 83-100]
Alsalhi, Ahmed A. Formulation and Evaluation of a Natural Dietary Supplement from Quail Egg and Arugula Leaves [Volume 13, Issue 3, 2026, Pages 263-270]
Amirahmadi, Nazanin A systematic review and meta-analysis of extraction and identification of barberry bioactive compounds [Volume 13, Issue 3, 2026, Pages 245-262]
Amiri, Maghsod Extraction of phenolic compounds and determination of antioxidant activity of the aerial parts of Amygdalus Lycioides [Volume 13, Issue 4, 2026, Pages 429-441]
Arab Zadeh, Mina Extraction of phenolic compounds and determination of antioxidant activity of the aerial parts of Amygdalus Lycioides [Volume 13, Issue 4, 2026, Pages 429-441]
Arjmand, Mehdi A multi-stage counter-flow process for extracting glycyrrhizic acid from the licorice plant [Volume 13, Issue 2, 2026, Pages 83-100]
Asghari, Ali Analysis of the effects of ultraviolet and infrared lamps on the physical and chemical properties of eggs using principal component analysis Method [Volume 13, Issue 1, 2025, Pages 73-81]
Ashrafpoor, Zahra Kinetic Modeling of Physicochemical Changes in Protein Bars Enriched with Aqueous and Ethanolic Rice Bran Extracts During Storage [Volume 13, Issue 3, 2026, Pages 307-324]
Awang, Mohd Azrie Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity [Volume 13, Issue 3, 2026, Pages 223-233]
Azadbakht, Mohsen The Effect of Rotational Speed and Applied Pressure During the Rubbing Process on Some Physical Properties of Black Tea [Volume 13, Issue 2, 2026, Pages 101-110]
Azadbakht, Mohsen Analysis of the effects of ultraviolet and infrared lamps on the physical and chemical properties of eggs using principal component analysis Method [Volume 13, Issue 1, 2025, Pages 73-81]
Azizi Haghighat, Zeinab A multi-stage counter-flow process for extracting glycyrrhizic acid from the licorice plant [Volume 13, Issue 2, 2026, Pages 83-100]
B
Babakhani, Aria Kinetic modeling of physicochemical changes in protein bars fortified with spirulina and phycocyanin during storage [Volume 13, Issue 1, 2025, Pages 23-35]
Baratian Ghorghi, Samira Effect of combined osmotic–ultrasound pretreatment on physical properties and surface microstructure of freeze‑dried apple cubes using a two‑dimensional wavelet transform approach [Volume 13, Issue 4, 2026, Pages 443-463]
Basiri, Alireza Deep Learning-Enabled Hyperspectral Classification of Zhambons [Volume 13, Issue 3, 2026, Pages 281-295]
Benjamin, Mohammad Amil Zulhilmi Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity [Volume 13, Issue 3, 2026, Pages 223-233]
D
Daliran, Omid From Few Images to High Accuracy: Augmentation and Embedding Methods for Date Fruit Ripeness [Volume 13, Issue 3, 2026, Pages 271-280]
Dastar, Behrouz Analysis of the effects of ultraviolet and infrared lamps on the physical and chemical properties of eggs using principal component analysis Method [Volume 13, Issue 1, 2025, Pages 73-81]
Dindar, Hamed Simulating the green synthesis process of selenium nanoparticles using willow leaf extract under subcritical water conditions and evaluating their properties [Volume 13, Issue 2, 2026, Pages 111-124]
E
Emam Jomeh, Zahra Cluster analysis of smart food packaging technologies based on technological complexity and environmental sustainability: A case study of strawberries [Volume 13, Issue 4, 2026, Pages 363-382]
Esmaeilzadeh Kenari, Reza Nanoencapsulation of barley and rice sprout extracts: The key role of combined plasma-ultrasound extraction in a comparative study [Volume 13, Issue 4, 2026, Pages 405-427]
F
Farahmandfar, Reza Nanoencapsulation of barley and rice sprout extracts: The key role of combined plasma-ultrasound extraction in a comparative study [Volume 13, Issue 4, 2026, Pages 405-427]
Fathi Emadabadi, Mohammad Reza Spray-drying microencapsulation of pomegranate seed oil with Cordia gum fruit and maltodextrin: Physicochemical and oxidative stability [Volume 13, Issue 2, 2026, Pages 167-183]
G
Ghamari, Fatemeh Authenticity of vinegar based on the determination of phenolic compounds, antioxidant capacity, and FTIR spectroscopy: comparison of fermented, distilled vinegar, and industrial acetic acid [Volume 13, Issue 2, 2026, Pages 207-221]
Golzarian, Mahmood Reza Analyzing cinnamon spice adulteration with spectroscopy: The Influence of data preprocessing on multivariate prediction models [Volume 13, Issue 1, 2025, Pages 1-12]
H
Hashempour-Baltork, Fataneh Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy [Volume 13, Issue 2, 2026, Pages 125-141]
Hashempour-Baltork, Fataneh Authenticity of vinegar based on the determination of phenolic compounds, antioxidant capacity, and FTIR spectroscopy: comparison of fermented, distilled vinegar, and industrial acetic acid [Volume 13, Issue 2, 2026, Pages 207-221]
Heydari, Mohsen Effect of combined osmotic–ultrasound pretreatment on physical properties and surface microstructure of freeze‑dried apple cubes using a two‑dimensional wavelet transform approach [Volume 13, Issue 4, 2026, Pages 443-463]
Hooshyari, Mohammad Spray-drying microencapsulation of pomegranate seed oil with Cordia gum fruit and maltodextrin: Physicochemical and oxidative stability [Volume 13, Issue 2, 2026, Pages 167-183]
I
Isafi, Nima Simulating the green synthesis process of selenium nanoparticles using willow leaf extract under subcritical water conditions and evaluating their properties [Volume 13, Issue 2, 2026, Pages 111-124]
J
Jannat, Behrooz Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy [Volume 13, Issue 2, 2026, Pages 125-141]
Jooyandeh, Hossein Evaluation of the effect of microbial transglutaminase enzyme and whey protein concentrate on sponge cake texture characteristics based on image processing [Volume 13, Issue 4, 2026, Pages 345-362]
K
Kashaninejad, Morteza Effect of combined osmotic–ultrasound pretreatment on physical properties and surface microstructure of freeze‑dried apple cubes using a two‑dimensional wavelet transform approach [Volume 13, Issue 4, 2026, Pages 443-463]
Kaviani, Behnaz Nanoencapsulation of barley and rice sprout extracts: The key role of combined plasma-ultrasound extraction in a comparative study [Volume 13, Issue 4, 2026, Pages 405-427]
Khalili, Sahar 3D Food Printing with Hydrocolloids: Opportunities, Challenges, and Applications [Volume 13, Issue 2, 2026, Pages 185-205]
Khodabakhshian, Rasool Analyzing cinnamon spice adulteration with spectroscopy: The Influence of data preprocessing on multivariate prediction models [Volume 13, Issue 1, 2025, Pages 1-12]
Kishani Farahani, Esmat Deep Learning-Enabled Hyperspectral Classification of Zhambons [Volume 13, Issue 3, 2026, Pages 281-295]
L
Latifi-Amoghin,, Meysam Non-destructive detection of peroxidase enzyme activity in different plum varieties using VIS/NIR spectroscopy and machine learning methods [Volume 13, Issue 2, 2026, Pages 143-166]
M
Mahdavi, Mostafa The Effect of Rotational Speed and Applied Pressure During the Rubbing Process on Some Physical Properties of Black Tea [Volume 13, Issue 2, 2026, Pages 101-110]
Mahmoodi, Mohammad javad Analysis of the effects of ultraviolet and infrared lamps on the physical and chemical properties of eggs using principal component analysis Method [Volume 13, Issue 1, 2025, Pages 73-81]
Masoudi, Mohammad Analyzing cinnamon spice adulteration with spectroscopy: The Influence of data preprocessing on multivariate prediction models [Volume 13, Issue 1, 2025, Pages 1-12]
Mirza Alizadeh, Adel Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy [Volume 13, Issue 2, 2026, Pages 125-141]
Mohammadi-Aghdam, Sarvin Simulating the green synthesis process of selenium nanoparticles using willow leaf extract under subcritical water conditions and evaluating their properties [Volume 13, Issue 2, 2026, Pages 111-124]
Mohd Rosdan, Muhammad Daniel Eazzat Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity [Volume 13, Issue 3, 2026, Pages 223-233]
Moslehishad, Maryam Authenticity of vinegar based on the determination of phenolic compounds, antioxidant capacity, and FTIR spectroscopy: comparison of fermented, distilled vinegar, and industrial acetic acid [Volume 13, Issue 2, 2026, Pages 207-221]
Mudin, Hasdian Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity [Volume 13, Issue 3, 2026, Pages 223-233]
N
Nalbandi, Habibeh Simultaneous use of precooling process and modified atmosphere packaging on the quality properties and shelf life of sweet cherry [Volume 13, Issue 4, 2026, Pages 383-404]
Nalbandi, Habibeh Simultaneous use of combined hot air-infrared methods through different cycles of intermittent infrared during the drying of carrot slices [Volume 13, Issue 4, 2026, Pages 465-481]
P
Pourdarbani, Raziyeh Analyzing the performance of deep learning models in tea fraud detection: A case study of black tea [Volume 13, Issue 1, 2025, Pages 61-71]
Pourdarbani, Raziyeh From Few Images to High Accuracy: Augmentation and Embedding Methods for Date Fruit Ripeness [Volume 13, Issue 3, 2026, Pages 271-280]
Pourfarzad, َAmir Kinetic modeling of physicochemical changes in protein bars fortified with spirulina and phycocyanin during storage [Volume 13, Issue 1, 2025, Pages 23-35]
Pourfarzad, َAmir Kinetic Modeling of Physicochemical Changes in Protein Bars Enriched with Aqueous and Ethanolic Rice Bran Extracts During Storage [Volume 13, Issue 3, 2026, Pages 307-324]
Pourghasemian, Parnian Kinetic modeling of physicochemical changes in protein bars fortified with spirulina and phycocyanin during storage [Volume 13, Issue 1, 2025, Pages 23-35]
R
Rahmani-Chiyane, Farhad Screening of heating methods and optimization of consumption amounts for green synthesis of silver nanoparticles using mulberry leaf extract [Volume 13, Issue 4, 2026, Pages 325-343]
Rajabloo, Khadijeh Cluster analysis of smart food packaging technologies based on technological complexity and environmental sustainability: A case study of strawberries [Volume 13, Issue 4, 2026, Pages 363-382]
Ranjoury, Maryam Simultaneous use of combined hot air-infrared methods through different cycles of intermittent infrared during the drying of carrot slices [Volume 13, Issue 4, 2026, Pages 465-481]
Rastegar, Hossein Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy [Volume 13, Issue 2, 2026, Pages 125-141]
Razavi, Seyed Hadi Cluster analysis of smart food packaging technologies based on technological complexity and environmental sustainability: A case study of strawberries [Volume 13, Issue 4, 2026, Pages 363-382]
Rushdy, Muhammad Naufal Qaweim Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity [Volume 13, Issue 3, 2026, Pages 223-233]
S
Sabzi, Sajad Analyzing the performance of deep learning models in tea fraud detection: A case study of black tea [Volume 13, Issue 1, 2025, Pages 61-71]
Sabzi, Sajad From Few Images to High Accuracy: Augmentation and Embedding Methods for Date Fruit Ripeness [Volume 13, Issue 3, 2026, Pages 271-280]
Saini, Aniza Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity [Volume 13, Issue 3, 2026, Pages 223-233]
Salehi, Fakhreddin Effect of basil seed gum concentration on the physical, textural and sensory properties of quinoa pancakes [Volume 13, Issue 1, 2025, Pages 13-22]
Salehi, Fakhreddin Impact of drying techniques on the physicochemical and quality properties of sprouted quinoa powder [Volume 13, Issue 3, 2026, Pages 297-306]
Salehi, Fakhreddin Impact of mung bean powder as a wheat flour substitute on the quality attributes of waffle [Volume 13, Issue 3, 2026, Pages 235-243]
Saniee, Sara Evaluation of the effect of microbial transglutaminase enzyme and whey protein concentrate on sponge cake texture characteristics based on image processing [Volume 13, Issue 4, 2026, Pages 345-362]
Sarabandi, Khashayar Effect of combined osmotic–ultrasound pretreatment on physical properties and surface microstructure of freeze‑dried apple cubes using a two‑dimensional wavelet transform approach [Volume 13, Issue 4, 2026, Pages 443-463]
Seifkordi, Aliakbar A multi-stage counter-flow process for extracting glycyrrhizic acid from the licorice plant [Volume 13, Issue 2, 2026, Pages 83-100]
Setijawati, Dwi Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity [Volume 13, Issue 3, 2026, Pages 223-233]
Seyedlou, Sadegh Simultaneous use of precooling process and modified atmosphere packaging on the quality properties and shelf life of sweet cherry [Volume 13, Issue 4, 2026, Pages 383-404]
Seyedlou, Sadegh Simultaneous use of combined hot air-infrared methods through different cycles of intermittent infrared during the drying of carrot slices [Volume 13, Issue 4, 2026, Pages 465-481]
Sharifi, Akram A systematic review and meta-analysis of extraction and identification of barberry bioactive compounds [Volume 13, Issue 3, 2026, Pages 245-262]
Sharifi, Akram Extraction of phenolic compounds and determination of antioxidant activity of the aerial parts of Amygdalus Lycioides [Volume 13, Issue 4, 2026, Pages 429-441]
Shekarchizadeh, Hajar 3D Food Printing with Hydrocolloids: Opportunities, Challenges, and Applications [Volume 13, Issue 2, 2026, Pages 185-205]
Shojaeilangari, Seyedehsamaneh Deep Learning-Enabled Hyperspectral Classification of Zhambons [Volume 13, Issue 3, 2026, Pages 281-295]
Sighar Ghiasi, Media Simultaneous use of precooling process and modified atmosphere packaging on the quality properties and shelf life of sweet cherry [Volume 13, Issue 4, 2026, Pages 383-404]
T
Taherkhani, Atefe A systematic review and meta-analysis of extraction and identification of barberry bioactive compounds [Volume 13, Issue 3, 2026, Pages 245-262]
Torabizadeh, Homa Physicochemical and structural properties assessment of rice bran oil and proteins [Volume 13, Issue 1, 2025, Pages 37-60]
V
Vali Zade, Somaye Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy [Volume 13, Issue 2, 2026, Pages 125-141]
Vasiee, Alireza Effect of combined osmotic–ultrasound pretreatment on physical properties and surface microstructure of freeze‑dried apple cubes using a two‑dimensional wavelet transform approach [Volume 13, Issue 4, 2026, Pages 443-463]
Vaziri Nasrin, Farnaz Authenticity of vinegar based on the determination of phenolic compounds, antioxidant capacity, and FTIR spectroscopy: comparison of fermented, distilled vinegar, and industrial acetic acid [Volume 13, Issue 2, 2026, Pages 207-221]
Vejdanivahid, Sepideh Effect of basil seed gum concentration on the physical, textural and sensory properties of quinoa pancakes [Volume 13, Issue 1, 2025, Pages 13-22]
Vejdanivahid, Sepideh Impact of drying techniques on the physicochemical and quality properties of sprouted quinoa powder [Volume 13, Issue 3, 2026, Pages 297-306]
Vejdanivahid, Sepideh Impact of mung bean powder as a wheat flour substitute on the quality attributes of waffle [Volume 13, Issue 3, 2026, Pages 235-243]
Z
Zaki Dizaji, Hassan Spray-drying microencapsulation of pomegranate seed oil with Cordia gum fruit and maltodextrin: Physicochemical and oxidative stability [Volume 13, Issue 2, 2026, Pages 167-183]
