Innovative Food Technologies

Subjects = Food component extraction

Number of Articles: 30

Extraction of Glabridin from Glycyrrhiza glabra L. root using ethanol modified supercritical CO2: RSM optimization and mathematical modeling

Articles in Press, Accepted Manuscript, Available Online from 07 February 2026

10.22104/ift.2026.8092.2264

Ali Hedayati, Seyyed Mohammad Ghoreishi

Extraction of phenolic compounds and determination of antioxidant activity of the Aerial Parts of Amygdalus Lycioides

Articles in Press, Accepted Manuscript, Available Online from 22 March 2026

10.22104/ift.2026.8105.2266

Mina Arab Zadeh, Akram Sharifi, Maghsod Amiri

Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity

Volume 13, Issue 3, Spring 2026, Pages 223-233

10.22104/ift.2025.8033.2257

Hasdian Mudin, Mohammad Amil Zulhilmi Benjamin, Mohd Azrie Awang, Muhammad Naufal Qaweim Rushdy, Muhammad Daniel Eazzat Mohd Rosdan, Aniza Saini, Dwi Setijawati

A systematic review and meta-analysis of extraction and identification of barberry bioactive compounds

Volume 13, Issue 3, Spring 2026, Pages 245-262

10.22104/ift.2026.7949.2246

Akram Sharifi, Atefe Taherkhani, Nazanin Amirahmadi

Investigation of sterols, fatty acids, and qualitative indicators of lipid extract from green tiger shrimp (Penaeus semisulcatus) by-products

Volume 12, Issue 4, Summer 2025, Pages 415-431

10.22104/ift.2025.7605.2214

Zahra Mousavi, Seyed Fakhreddin Hosseini

Ultrasound-Assisted Extraction of Bioactive Compounds from Potato Peel: A Sustainable Approach for Tannin Recovery

Volume 12, Issue 3, Spring 2025, Pages 249-261

10.22104/ift.2025.7578.2211

fatemeh Mortazavi, Rasool Khodabakhshian

The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini)

Volume 12, Issue 1, Autumn 2024, Pages 80-95

10.22104/ift.2025.7388.2199

Atefe Taherkhani, Akram Sharifi, Mohammed Koubaa

A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier

Volume 11, Issue 1, Autumn 2023, Pages 25-33

10.22104/ift.2023.6229.2137

Anvar Shalmashi

Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying

Volume 10, Issue 3, Spring 2023, Pages 249-265

10.22104/ift.2023.6091.2135

Seyed Jaber Pourshoaib, Mohammad Amin Shamekhi, Ebrahim Rajabzadeh Ghatrami

Effects of different extraction methods on physicochemical properties of dietary fiber from defatted olive (Olea europaea) pomace flour

Volume 10, Issue 2, Winter 2023, Pages 101-118

10.22104/ift.2022.5897.2125

elham azadfar, amir hossein elhami rad, Akram Sharifi, mohammad armin

Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese

Volume 10, Issue 2, Winter 2023, Pages 119-133

10.22104/ift.2022.5781.2116

Hossein Jooyandeh, mohammad Amin Mehrnia, Mohammad Hojjati, Behrooz Alizadeh Behbahani

Optimization of extraction and micro encapsulation of colored compounds of Urtica dioica processing waste

Volume 9, Issue 4, Summer 2022, Pages 309-329

10.22104/ift.2022.5470.2093

SOODABEH EINAFSHAR, Parvin Sharayei, Masoud yaghbani

Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor

Volume 9, Issue 1, Autumn 2021, Pages 27-46

10.22104/jift.2021.5040.2053

Hoseyn Behroozeh, Maryam Nikzad, Ali Asghar Ghoreyshi, Nazila Kakoui

Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating

Volume 8, Issue 3, Spring 2021, Pages 309-324

10.22104/jift.2021.4417.2008

Bahar Shahidi, Akram Sharifi, Leila roozbehnasiraii, Mehrdad Niakousari, Mohammad Ahmadi

Investigation of functional properties of protein co-precipitates extracted from pomegranate and grape seeds

Volume 8, Issue 3, Spring 2021, Pages 337-348

10.22104/jift.2020.3911.1921

Mohammad Ghorbani, Adeleh Mohammadi, Seid Danial Mojarabi

Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake

Volume 8, Issue 3, Spring 2021, Pages 365-382

10.22104/jift.2021.4595.2020

Laleh Mahmoudi, Hamid Tavakolipour, Leila roozbehnasiraii, Ahmad Kalbasi-Ashtari

Investigation of Black Tea Leave Pre-treatment by Microwave and Ultrasound to Extract Effective Compounds

Volume 8, Issue 2, Winter 2021, Pages 221-234

10.22104/jift.2021.4407.2007

Anvar Shalmashi, Fatemeh Amani

The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil

Volume 8, Issue 1, Autumn 2020, Pages 129-138

10.22104/jift.2020.3996.1935

Hamed Karami, Ali Nejat Lorestani, Reza Tahvilian

Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide

Volume 7, Issue 4, Summer 2020, Pages 567-580

Reihaneh Sorourian, Amir Eghbal Khajehrahimi, Mohammad Hossein Azizi, Mohammad Hojjati

Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt

Volume 7, Issue 2, Winter 2020, Pages 299-311

10.22104/jift.2019.3643.1876

Naeb Gholami, Zeinab Raftani Amiri, Reza Safari

Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath

Volume 6, Issue 4, Summer 2019, Pages 455-466

10.22104/jift.2019.3703.1884

Elahe Maghsoudlou, Zeynab Raftani Amiri

The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis

Volume 6, Issue 2, Winter 2019, Pages 293-304

10.22104/jift.2019.3161.1766

Bibi Marzieh Razavizadeh, Razieh Niazmand

Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves

Volume 5, Issue 1, Autumn 2017, Pages 49-64

10.22104/jift.2017.506

Yasaman Poodi, Mandana Bimakr, Ali Ganjloo, Soheila Zarringhalami

Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent

Volume 4, Issue 4, Summer 2017, Pages 1-12

10.22104/jift.2017.452

Foozie Sahne, Maedeh Mohammadi, Ghasem D. Najafpour, Ali Akbar Moghadamnia

The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves

Volume 4, Issue 4, Summer 2017, Pages 67-76

10.22104/jift.2017.457

Hamed Saberian, Fereshte Hosseini, Shadi Bolourian

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)