Main Subjects = Food packaging
Cluster Analysis of Smart Food Packaging Technologies Based on Technological Complexity and Environmental Sustainability: A Case Study of Strawberries

Articles in Press, Accepted Manuscript, Available Online from 05 April 2026

10.22104/ift.2026.8178.2278

khadijeh Rajabloo; Seyed Hadi Razavi; Zahra Emam Jomeh


Simultaneous use of precooling process and modified atmosphere packaging on the quality properties and shelf life of sweet cherry

Articles in Press, Accepted Manuscript, Available Online from 07 May 2026

10.22104/ift.2026.8185.2281

habibeh nalbandi; Sadegh Seyedlou; Media Sighar Ghiasi; Shamsollah Abdolahpour


Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity

Volume 12, Issue 1, November 2024, Pages 53-79

10.22104/ift.2025.7326.2193

Malahat Safavi; Reza Rezaei Mokarram; Mahmood Sowti Khiabani; Alireza Ostad Rahimi; Abolfazl Barzegar

Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity


Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus)

Volume 9, Issue 1, December 2021, Pages 47-61

10.22104/jift.2021.5049.2054

Ehsan Fartash Naeimi; Mohammad Hadi Khoshtaghaza; Soleyman Abbasi

Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus)


Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry

Volume 8, Issue 4, August 2021, Pages 443-456

10.22104/jift.2020.3811.1902

Dina Shahrampour; morteza khomeiri; mahbobeh Kashiri; Sayyed Mohammad Ali Razavi

Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry


Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits

Volume 8, Issue 3, June 2021, Pages 383-398

10.22104/jift.2021.4713.2032

Jaber Ghaderi; Seyed Fakhreddin Hosseini; Iman Shabazadeh; Maria Carmen Gómez-Guillén

Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits


Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio)

Volume 7, Issue 1, November 2019, Pages 57-69

10.22104/jift.2019.3198.1768

Lahak Barzegar; Seyed Mahdi Ojagh; Alireza Alishahi; Mojtaba Raeesi; Abbasali Motlebi

Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio)


Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber

Volume 5, Issue 3, July 2018, Pages 361-372

10.22104/jift.2017.2344.1545

Mhammad Mirzaei; Reza Tabatabaekoloor; Ali Motavali; Reza Esmaeilzadeh Kenari


Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil

Volume 5, Issue 3, July 2018, Pages 485-497

10.22104/jift.2018.2607.1617

Mina Salarnia; Ali Ganjloo; Zahra Emam-Djomeh; Mandana Bimakr