Innovative Food Technologies

Innovative Food Technologies

Subjects = Food engineering
Number of Articles: 100

Application of ultrasound pretreatment for improving the quality of pasteurized pickled cucumber

Articles in Press, Accepted Manuscript, Available Online from 04 January 2026

10.22104/ift.2026.8014.2256

Maryam Tashakori, Fakhreddin Salehi, Ashraf Gohari Ardabili

Effect of Combined Osmotic–Ultrasound Pretreatment on Physical Properties and Surface Microstructure of Freeze‑Dried Apple Cubes Using a Two‑Dimensional Wavelet Transform Approach

Articles in Press, Accepted Manuscript, Available Online from 04 April 2026

10.22104/ift.2026.8126.2270

Samira Baratian Ghorghi, morteza kashaninejad, Mohsen Heydari, Khashayar Sarabandi, Alireza Vasiee

Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer

Volume 10, Issue 3, Spring 2023, Pages 267-279

10.22104/ift.2023.6250.2140

Fatemeh Takhtaei, Habib Abbasi, Ana Abiri, Mojtaba Shafiei, Safoora Karimi

Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Volume 10, Issue 3, Spring 2023, Pages 281-298

10.22104/ift.2023.6244.2139

Mehdi Qavanloo, Mohsen Azadbakht, Feryal Varasteh, mohammad vahedi torshizi

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Classification of hawthorn fruit based on ripeness level by machine vision

Volume 9, Issue 4, Summer 2022, Pages 331-344

10.22104/ift.2022.5473.2091

Rahim Azadnia, Kamran Kheiralipour, Mostafa Jafarian

Classification of hawthorn fruit based on ripeness level by machine vision

Investigation of the effective factors in hot air drying process on quality characteristics of lentil

Volume 9, Issue 3, Spring 2022, Pages 209-221

10.22104/jift.2022.5374.2083

Ali Roshanianfard, Mohammad Tahmasebi, Ali Khoramifar

Investigation of the effective factors in hot air drying process on quality characteristics of lentil

The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches

Volume 9, Issue 3, Spring 2022, Pages 255-268

10.22104/ift.2022.5419.2086

Alireza Yousefi, Shahla Khodabakhshaghdam, Reza Saghafi, Sayyed Mohammad Ali Razavi

The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches

Modeling of the panning process in the production of hazelnut dragees

Volume 9, Issue 1, Autumn 2021, Pages 1-12

10.22104/jift.2021.4858.2041

nelma aghazadeh, Mohsen Esmaiili, Mustafa Tahsin Yilmaz

Modeling of the panning process in the production of hazelnut dragees

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Volume 8, Issue 1, Autumn 2020, Pages 1-11

10.22104/jift.2020.3964.1932

nasrollah fazeli burestan, Amir hossein afkari siyyah, Ebrahim Taghinezhad

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod

Volume 8, Issue 1, Autumn 2020, Pages 29-45

10.22104/jift.2020.4088.1953

Arash Rokhbin, Mohsen Azadbakht, Ali Asghari

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod