Innovative Food Technologies

Subjects = Food engineering

Number of Articles: 100

Application of ultrasound pretreatment for improving the quality of pasteurized pickled cucumber

Articles in Press, Accepted Manuscript, Available Online from 04 January 2026

10.22104/ift.2026.8014.2256

Maryam Tashakori, Fakhreddin Salehi, Ashraf Gohari Ardabili

Effect of Combined Osmotic–Ultrasound Pretreatment on Physical Properties and Surface Microstructure of Freeze‑Dried Apple Cubes Using a Two‑Dimensional Wavelet Transform Approach

Articles in Press, Accepted Manuscript, Available Online from 04 April 2026

10.22104/ift.2026.8126.2270

Samira Baratian Ghorghi, morteza kashaninejad, Mohsen Heydari, Khashayar Sarabandi, Alireza Vasiee

Impact of drying techniques on the physicochemical and quality properties of sprouted quinoa powder

Volume 13, Issue 3, Spring 2026, Pages 297-306

10.22104/ift.2025.7893.2241

Sepideh Vejdanivahid, Fakhreddin Salehi

Impact of drying techniques on the physicochemical and quality properties of sprouted quinoa powder

The Effect of Rotational Speed and Applied Pressure During the Rubbing Process on Some Physical Properties of Black Tea

Volume 13, Issue 2, Winter 2026, Pages 101-110

10.22104/ift.2025.7867.2237

Mostafa Mahdavi, Mohsen Azadbakht, Ahmad Abbaszadeh Mayvan

The Effect of Rotational Speed and Applied Pressure During the Rubbing Process on Some Physical Properties of Black Tea

Simulating the green synthesis process of selenium nanoparticles using willow leaf extract under subcritical water conditions and evaluating their properties

Volume 13, Issue 2, Winter 2026, Pages 111-124

10.22104/ift.2025.7840.2235

Hamed Dindar, Nima Isafi, Sarvin Mohammadi-Aghdam, Omid Ahmadi

Simulating the green synthesis process of selenium nanoparticles using willow leaf extract under subcritical water conditions and evaluating their properties

Kinetic modeling of physicochemical changes in protein bars fortified with spirulina and phycocyanin during storage

Volume 13, Issue 1, Autumn 2025, Pages 23-35

10.22104/ift.2025.7810.2229

Parnian Pourghasemian, َAmir Pourfarzad, Aria Babakhani

Kinetic modeling of physicochemical changes in protein bars fortified with spirulina and phycocyanin during storage

Analysis of the effects of ultraviolet and infrared lamps on the physical and chemical properties of eggs using principal component analysis Method

Volume 13, Issue 1, Autumn 2025, Pages 73-81

10.22104/ift.2025.7875.2238

Mohammad javad Mahmoodi, Mohsen Azadbakht, Behrouz Dastar, Ali Asghari

Analysis of the effects of ultraviolet and infrared lamps on the physical and chemical properties of eggs using principal component analysis Method

Investigation of the effect of drying methods on the quality properties of wild saffron corm (Joghasem)

Volume 12, Issue 4, Summer 2025, Pages 339-352

10.22104/ift.2025.7616.2215

Fakhreddin Salehi, Hamidreza Ghorbani, Kimia Samary

Investigation of the effect of drying methods on the quality properties of wild saffron corm (Joghasem)

Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production

Volume 12, Issue 2, Winter 2025, Pages 114-135

10.22104/ift.2025.7221.2188

Reza Beigzadeh, Omid Ahmadi

Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production

Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts

Volume 11, Issue 4, Summer 2024, Pages 356-372

10.22104/ift.2025.7407.2202

Sepideh Vejdanivahid, Fakhreddin Salehi

Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts

Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process

Volume 11, Issue 3, Spring 2024, Pages 182-197

10.22104/ift.2024.6635.2164

Fakhreddin Salehi

Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process

Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network

Volume 11, Issue 1, Autumn 2023, Pages 61-75

10.22104/ift.2023.6155.2136

Neda Maftoonazad, Akbar Jokar, Mashalla Zare

Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network

Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy

Volume 10, Issue 4, Summer 2023, Pages 335-357

10.22104/ift.2023.6268.2141

Fatemeh Sadeghi, Davood Kalantari, Sajad Kiani

Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy

Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer

Volume 10, Issue 3, Spring 2023, Pages 267-279

10.22104/ift.2023.6250.2140

Fatemeh Takhtaei, Habib Abbasi, Ana Abiri, Mojtaba Shafiei, Safoora Karimi

Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Volume 10, Issue 3, Spring 2023, Pages 281-298

10.22104/ift.2023.6244.2139

Mehdi Qavanloo, Mohsen Azadbakht, Feryal Varasteh, mohammad vahedi torshizi

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Classification of hawthorn fruit based on ripeness level by machine vision

Volume 9, Issue 4, Summer 2022, Pages 331-344

10.22104/ift.2022.5473.2091

Rahim Azadnia, Kamran Kheiralipour, Mostafa Jafarian

Classification of hawthorn fruit based on ripeness level by machine vision

Effect of fatty acid attached to chitosan in terms of saturation on the properties of spray dried hempseed oil powder

Volume 9, Issue 4, Summer 2022, Pages 365-382

10.22104/ift.2022.5655.2105

Behnam ٍEbrahimi, Ahmad Rajaei, Mohamad Hadi Movahednejad

Effect of fatty acid attached to chitosan in terms of saturation on the properties of spray dried hempseed oil powder

Investigation of the effective factors in hot air drying process on quality characteristics of lentil

Volume 9, Issue 3, Spring 2022, Pages 209-221

10.22104/jift.2022.5374.2083

Ali Roshanianfard, Mohammad Tahmasebi, Ali Khoramifar

Investigation of the effective factors in hot air drying process on quality characteristics of lentil

The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches

Volume 9, Issue 3, Spring 2022, Pages 255-268

10.22104/ift.2022.5419.2086

Alireza Yousefi, Shahla Khodabakhshaghdam, Reza Saghafi, Sayyed Mohammad Ali Razavi

The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches

Modeling of the panning process in the production of hazelnut dragees

Volume 9, Issue 1, Autumn 2021, Pages 1-12

10.22104/jift.2021.4858.2041

nelma aghazadeh, Mohsen Esmaiili, Mustafa Tahsin Yilmaz

Modeling of the panning process in the production of hazelnut dragees

Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life

Volume 8, Issue 2, Winter 2021, Pages 273-294

10.22104/jift.2020.4295.1992

Azin Omid Jeivan, Masoud Taghizadeh, Masoud Yavarmanesh

Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Volume 8, Issue 1, Autumn 2020, Pages 1-11

10.22104/jift.2020.3964.1932

nasrollah fazeli burestan, Amir hossein afkari siyyah, Ebrahim Taghinezhad

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Design and construction of an automatic detection system for orange defects using an attunable lightness algorithm

Volume 8, Issue 1, Autumn 2020, Pages 13-28

10.22104/jift.2020.3518.1844

Hadis Biabi, Saman Abdanan Mehdizadeh

Design and construction of an automatic detection system for orange defects using an attunable lightness algorithm

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod

Volume 8, Issue 1, Autumn 2020, Pages 29-45

10.22104/jift.2020.4088.1953

Arash Rokhbin, Mohsen Azadbakht, Ali Asghari

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod

Optimization of ultrasonic homogenization conditions of camel milk cream using multiple objective particle swarm algorithm

Volume 8, Issue 1, Autumn 2020, Pages 47-62

10.22104/jift.2020.4131.1961

Morteza Kashaninejad, Sayyed Mohammad Ali Razavi

Optimization of ultrasonic homogenization conditions of camel milk cream using multiple objective particle swarm algorithm

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)