Innovative Food Technologies

Innovative Food Technologies

Subjects = Food engineering
Number of Articles: 102

Modeling quality changes of sesame oil during extraction process using intelligent and regression system

Volume 5, Issue 4, Autumn 2018, Pages 627-636

10.22104/jift.2018.2725.1651

Mansour Assafi, Rasoul Meamar-Dastjerdi, Mohammad Noshad

Estimation of the chicken meat freshness using of color image processing and response surface methods

Volume 6, Issue 1, Autumn 2018, Pages 91-103

10.22104/jift.2018.2962.1718

Amin Taheri-Garavand, Soodabeh Fatahi, Feizollah Shahbazi, Amin Nasiri

Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM

Volume 6, Issue 1, Autumn 2018, Pages 121-136

10.22104/jift.2017.2280.1534

Afsaneh Morshedi, Sayyed Mohammad Ali Razavi, Mahdi Kashaninejad, Ahmad Shaker Ardakani, Ali Mostafavi

Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel.

Volume 5, Issue 4, Autumn 2018, Pages 681-697

10.22104/jift.2018.2656.1633

Sayed Razi Karimi Akandi, Akbar Arab hosseini, Javad Khazaei, Gholam Reza Chegini

Investigating the drying parameters of Fijou fruit in a freeze dryer

Volume 5, Issue 4, Autumn 2018, Pages 699-713

10.22104/jift.2018.2857.1690

Ali Motevali, S. Jafar Hashemi

Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology

Volume 5, Issue 3, Summer 2018, Pages 415-426

10.22104/jift.2018.2578.1608

Fatemeh Yazdani, Zeinab Raftani Amiri, Hoda Shahiri Tabarestani

Application of olfactory machine system for detection of adulteration in caraway samples

Volume 5, Issue 3, Summer 2018, Pages 527-541

10.22104/jift.2017.2487.1579

Zahra Safari Amiri, Mahdi Ghasemi-Varnamkhasti, Mojtaba Tohidi, S. Saeid Mohtasebi, Majid Dowlati

Evaluation some of quality characteristics during drying of watermelon seeds

Volume 5, Issue 2, Winter 2018, Pages 203-218

10.22104/jift.2017.511

Rasul Khajavi, Hossein ali Shams abadi, Ali Asghari

Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks

Volume 5, Issue 1, Autumn 2017, Pages 91-105

10.22104/jift.2017.466

Yousefi Ali Reza, Naser Ghasemian, Amir Salari

Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises

Volume 4, Issue 4, Summer 2017, Pages 21-29

10.22104/jift.2017.494

hamid Bakhshabadi, habibollah Mirzaei, Alireza Ghodsvali, S. Mahdi Jafari, Aman Mohammad Ziaiifar, adel Big babaie

Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer

Volume 4, Issue 3, Spring 2017, Pages 1-10

10.22104/jift.2017.419

Hoseinali Shamsabadi, Hadi bagheri, Emad Amiri

Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus)

Volume 4, Issue 3, Spring 2017, Pages 65-76

10.22104/jift.2017.441

Sahar Naybandi Atashi, S. Ali Mortazavi, Farideh Tabatabaee Yazdi, Mohebat Mohebbi, M. Javad Varidi

Physicochemical characterization of dried pumpkin using osmosis – microwave method

Volume 4, Issue 3, Spring 2017, Pages 133-150

10.22104/jift.2017.437

Zahra Sharifian, S. Hossein Hosseini Ghaboos

Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method

Volume 4, Issue 2, Winter 2017, Pages 101-114

10.22104/jift.2016.402

Esmaeel Seyedabadi, Mehdi Khojastehpour, Mohammad Hossein Abbaspour-Fard

Innovative Food Technologies

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