Innovative Food Technologies

Subjects = Food engineering

Number of Articles: 102

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod

Volume 8, Issue 1, Autumn 2020, Pages 29-45

10.22104/jift.2020.4088.1953

Arash Rokhbin, Mohsen Azadbakht, Ali Asghari

Optimization of ultrasonic homogenization conditions of camel milk cream using multiple objective particle swarm algorithm

Volume 8, Issue 1, Autumn 2020, Pages 47-62

10.22104/jift.2020.4131.1961

Morteza Kashaninejad, Sayyed Mohammad Ali Razavi

Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network

Volume 7, Issue 4, Summer 2020, Pages 497-515

10.22104/jift.2020.3902.1920

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Hasan Jafari

Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup

Volume 7, Issue 4, Summer 2020, Pages 535-550

10.22104/jift.2020.4011.1938

Mohammad Noshad, Mohammad Hojjati, Parisa Ghasemi, Ahmad Mostaan

Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique

Volume 7, Issue 4, Summer 2020, Pages 551-565

10.22104/jift.2020.4282.1990

Ali Ganjloo, Mohsen Zandi, Mandana Bimakr, Samaneh Monajem

Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying

Volume 7, Issue 3, Spring 2020, Pages 327-346

10.22104/jift.2019.3516.1843

Vahid Neysari fam, Reza Tabatabaekoloor, Ali Motevali

Analysis of the the impact response of pomegranate fruit to determine its maturity stage

Volume 7, Issue 3, Spring 2020, Pages 347-363

10.22104/jift.2018.2712.1646

Sulmaz Janati, Saman Abdanan Mehdizadeh, Mokhtar Heidari

Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method

Volume 7, Issue 3, Spring 2020, Pages 365-378

10.22104/jift.2020.3560.1856

Mohammad javad Mahmoodi Mahmoodi, , Mohsen Azadbakht, Ali Asghari, Behrouz Dastar

Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage

Volume 7, Issue 3, Spring 2020, Pages 403-415

10.22104/jift.2019.3726.1886

Mohsen Zandi, Ali Ganjloo, Mandana Bimakr

Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio

Volume 7, Issue 2, Winter 2020, Pages 189-200

10.22104/jift.2019.3383.1810

Mohsen Azadbakht, Hamid Rayeni Moghbeli, Mohammad Vahedi Torshizi

Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method

Volume 7, Issue 2, Winter 2020, Pages 201-210

10.22104/jift.2018.2972.1723

Alireza Asadiamirabadi, Mahdi Shavandi, Mehdi Kashaninezhad

Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution

Volume 7, Issue 2, Winter 2020, Pages 313-326

10.22104/jift.2019.3700.1883

Sadegh Seiiedlou, Habibeh Nalbandi, Amir Bodaghi

Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing

Volume 7, Issue 1, Autumn 2019, Pages 1-15

10.22104/jift.2019.3411.1818

Mohammad vahedi Torshizi, Mohsen Azadbakht, Mahdi Kashaninejad

Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment

Volume 7, Issue 1, Autumn 2019, Pages 17-29

10.22104/jift.2019.3500.1839

Vali Rasooli Sharabiani, Ebrahim Taghinezhad, Ramzan Hadipour Rokni

Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient

Volume 7, Issue 1, Autumn 2019, Pages 31-40

10.22104/jift.2019.3199.1769

Ardeshir Karamian, isa hazbavi, Feizollah Shahbazi

Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis

Volume 7, Issue 1, Autumn 2019, Pages 85-95

10.22104/jift.2019.3571.1858

Nasrollah Fazeli Burestan, AmirHossein Afkari Sayyah, Ebrahim Taghinezhad, Mehdi Safi

The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron

Volume 7, Issue 1, Autumn 2019, Pages 97-113

10.22104/jift.2019.3067.1738

Morteza Mohammadzadeh, Masoud Taghizadeh, Hassan Sadrnia, Hamid-Reza Pourreza

Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network

Volume 6, Issue 4, Summer 2019, Pages 507-520

10.22104/jift.2018.3185.1764

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Ali Asghari

Determination of pear bruises due to a thin edge compression load by CT scan method

Volume 6, Issue 3, Spring 2019, Pages 305-321

10.22104/jift.2018.2842.1684

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Mohammad Javad Mahmoodi

Design and development of a machine vision system to determine the apparent apple imperfections

Volume 6, Issue 3, Spring 2019, Pages 341-350

10.22104/jift.2018.2868.1693

Sulmaz Janati, Saman Abdanan Mehdizadeh, Hadi Orak

Exergy and Energy Analyses for Solar Drying of Peppermint (Mentha piperita) With a Double-pass Collector

Volume 6, Issue 3, Spring 2019, Pages 421-439

10.22104/jift.2018.2978.1724

Mohsen Mokhtarian, Ahmad Kalbasi-Ashtari

Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs)

Volume 6, Issue 2, Winter 2019, Pages 175-186

10.22104/jift.2018.2871.1694

Alireza Yusefi, Sonia Dilmaghanian, Amin Ziaforoughi, Meysam Moezzi

Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices

Volume 6, Issue 2, Winter 2019, Pages 247-256

10.22104/jift.2018.3130.1750

Mohammad Javad Mahmoodi, Mohsen Azadbakht

Study of color and textural feature variation of carp meat using image processing

Volume 6, Issue 2, Winter 2019, Pages 257-276

10.22104/jift.2019.2916.1705

Fatemeh Kazemi Karaji, Saman Abdanan Mehdizadeh, Hadi Orak

Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period

Volume 5, Issue 4, Autumn 2018, Pages 597-612

10.22104/jift.2018.2380.1554

Maryam Soltani Kazemi, Saman Abdanan Mehdizadeh, Maryam Nadafzadeh

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)