Main Subjects = Food engineering
Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup

Volume 7, Issue 4, August 2020, Pages 535-550

10.22104/jift.2020.4011.1938

Mohammad Noshad; Mohammad Hojjati; Parisa Ghasemi; Ahmad Mostaan

Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup


Analysis of the the impact response of pomegranate fruit to determine its maturity stage

Volume 7, Issue 3, May 2020, Pages 347-363

10.22104/jift.2018.2712.1646

Sulmaz Janati; Saman Abdanan Mehdizadeh; Mokhtar Heidari

Analysis of the the impact response of pomegranate fruit to determine its maturity stage


Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method

Volume 7, Issue 3, May 2020, Pages 365-378

10.22104/jift.2020.3560.1856

Mohammad javad Mahmoodi Mahmoodi; , Mohsen Azadbakht; Ali Asghari; Behrouz Dastar

Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method


Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio

Volume 7, Issue 2, February 2020, Pages 189-200

10.22104/jift.2019.3383.1810

Mohsen Azadbakht; Hamid Rayeni Moghbeli; Mohammad Vahedi Torshizi

Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio


Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing

Volume 7, Issue 1, November 2019, Pages 1-15

10.22104/jift.2019.3411.1818

Mohammad vahedi Torshizi; Mohsen Azadbakht; Mahdi Kashaninejad

Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing


Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment

Volume 7, Issue 1, November 2019, Pages 17-29

10.22104/jift.2019.3500.1839

Vali Rasooli Sharabiani; Ebrahim Taghinezhad; Ramzan Hadipour Rokni

Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment


Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient

Volume 7, Issue 1, November 2019, Pages 31-40

10.22104/jift.2019.3199.1769

Ardeshir Karamian; isa hazbavi; Feizollah Shahbazi

Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient


Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis

Volume 7, Issue 1, November 2019, Pages 85-95

10.22104/jift.2019.3571.1858

Nasrollah Fazeli Burestan; AmirHossein Afkari Sayyah; Ebrahim Taghinezhad; Mehdi Safi

Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis


The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron

Volume 7, Issue 1, November 2019, Pages 97-113

10.22104/jift.2019.3067.1738

Morteza Mohammadzadeh; Masoud Taghizadeh; Hassan Sadrnia; Hamid-Reza Pourreza

The effects of temperature, air speed and IR radiation on drying kinetics and some  quality factors of saffron


Determination of pear bruises due to a thin edge compression load by CT scan method

Volume 6, Issue 3, May 2019, Pages 305-321

10.22104/jift.2018.2842.1684

Mohsen Azadbakht; Mohammad Vahedi Torshizi; Mohammad Javad Mahmoodi

Determination of pear bruises due to a thin edge compression load by CT scan method


Design and development of a machine vision system to determine the apparent apple imperfections

Volume 6, Issue 3, May 2019, Pages 341-350

10.22104/jift.2018.2868.1693

Sulmaz Janati; Saman Abdanan Mehdizadeh; Hadi Orak

Design and development of a machine vision system  to determine the apparent apple imperfections


Study of color and textural feature variation of carp meat using image processing

Volume 6, Issue 2, February 2019, Pages 257-276

10.22104/jift.2019.2916.1705

Fatemeh Kazemi Karaji; Saman Abdanan Mehdizadeh; Hadi Orak

Study of color and textural feature variation of carp meat using image processing


Modeling quality changes of sesame oil during extraction process using intelligent and regression system

Volume 5, Issue 4, November 2018, Pages 627-636

10.22104/jift.2018.2725.1651

Mansour Assafi; Rasoul Meamar-Dastjerdi; Mohammad Noshad

Modeling quality changes of sesame oil during extraction process using intelligent and regression system