Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Flow behavior index

Number of Articles: 1

Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid

Volume 12, Issue 1, Autumn 2024, Pages 1-16

10.22104/ift.2024.6941.2175

Fakhreddin Salehi, Kimia Samary, Maryam Tashakori

Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid

Innovative Food Technologies

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