Innovative Food Technologies

Innovative Food Technologies

Keywords = Electrochemical Impedance Spectroscopy
Number of Articles: 1

Fabrication and implementation of a biosensor for health evaluation in raw milk

Volume 8, Issue 4, Summer 2021, Pages 457-468

10.22104/jift.2019.3581.1860

Ayat Mohammad-Razdari, sajad rostami, Zahra Izadi, Mahdi Ghasemi-Varnamkhasti, Ali A Ensafi, mojtaba bonyadian

Innovative Food Technologies

Journal Archive