Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Antioxidant property

Number of Articles: 1

Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles

Volume 10, Issue 4, Summer 2023, Pages 397-410

10.22104/ift.2023.6374.2145

Ebrahim Taghizadeh, Mohammad Alizadeh, Hamed Hassanzadeh

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)