Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process

Volume 11, Issue 2, February 2024, Pages 98-113

10.22104/ift.2023.6436.2151

Parnian Motaghian; Mostafa Soltani; Ahmad Kalbasi-Ashtari; Mohammad Dehghani

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Effects of maltodextrin on Physicochemical and sensory properties and microstructure of low fat ultrafiltred Feta cheese

Volume 3, Issue 3, June 2016, Pages 85-97

10.22104/jift.2016.302

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