Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Rosemary essential oil

Number of Articles: 1

Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil

Volume 9, Issue 3, Spring 2022, Pages 195-207

10.22104/jift.2021.5297.2077

Dina Shahrampour, Sayyed Mohammad Ali Razavi

Innovative Food Technologies

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