Keywords = Ultraviolet
Number of Articles: 2
Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method

Volume 7, Issue 3, May 2020, Pages 365-378

10.22104/jift.2020.3560.1856

Mohammad javad Mahmoodi Mahmoodi; , Mohsen Azadbakht; Ali Asghari; Behrouz Dastar

Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method

Innovative Food Technologies

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