Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Ginger

Number of Articles: 1

Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath

Volume 6, Issue 4, Summer 2019, Pages 455-466

10.22104/jift.2019.3703.1884

Elahe Maghsoudlou, Zeynab Raftani Amiri

Innovative Food Technologies

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