Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Controlled fermentation

Number of Articles: 1

Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method

Volume 6, Issue 3, Spring 2019, Pages 379-397

10.22104/jift.2019.3294.1789

Abbas Abedfar, Marzieh Hosseininezhad, Alireza Sadeghi, Fatemeh Abbaszadeh

Innovative Food Technologies

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