Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Mltogenic amylase

Number of Articles: 1

Co-immobilization of α-amylase and Maltogenic Amylase by Nanomagnetic Combi-Cross-linked Enzyme Aggregates for High Maltose syrup Production From Corn Starch

Volume 6, Issue 2, Winter 2019, Pages 201-218

10.22104/jift.2018.3126.1749

Ensieh Montazeri, Homa Torabizadeh

Co-immobilization of α-amylase and Maltogenic Amylase by Nanomagnetic Combi-Cross-linked Enzyme Aggregates for High Maltose syrup Production From Corn Starch

Innovative Food Technologies

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