Innovative Food Technologies

The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil

Volume 8, Issue 1, Autumn 2020, Pages 129-138

10.22104/jift.2020.3996.1935

Hamed Karami, Ali Nejat Lorestani, Reza Tahvilian

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Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment

Volume 7, Issue 4, Summer 2020, Pages 641-657

Ebrahim Taghinezhad, Mohammad Kaveh

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Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method

Volume 7, Issue 2, Winter 2020, Pages 277-298

10.22104/jift.2019.3600.1863

Ebrahim Taghinezhad, Mohammad Kaveh, Vali Rasooli Sharabiani

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Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment

Volume 7, Issue 1, Autumn 2019, Pages 17-29

10.22104/jift.2019.3500.1839

Vali Rasooli Sharabiani, Ebrahim Taghinezhad, Ramzan Hadipour Rokni

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Sour lemon drying by hot air drying under ultrasonic pre-treatment

Volume 6, Issue 2, Winter 2019, Pages 233-245

10.22104/jift.2018.2985.1727

Mohammad Kaveh, Ahmad Jahanbakhshi, Ezzatollah Askari Asli-Ardeh, Kamal Imanian

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