Keywords = Sensory evaluation
Application of ultrasound pretreatment for improving the quality of pasteurized pickled cucumber

Articles in Press, Accepted Manuscript, Available Online from 04 January 2026

10.22104/ift.2026.8014.2256

Maryam Tashakori; Fakhreddin Salehi; Ashraf Gohari Ardabili


Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage

Volume 8, Issue 1, November 2020, Pages 111-128

10.22104/jift.2020.4361.2000

Hadis Aryaee; Peyman Ariaee; Davood Zare; Saeed Mirdamadi; Shahram Naghizadeh Raeisi

Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage