Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = subcritical water

Number of Articles: 3

Simulating the green synthesis process of selenium nanoparticles using willow leaf extract under subcritical water conditions and evaluating their properties

Volume 13, Issue 2, Winter 2026, Pages 111-124

10.22104/ift.2025.7840.2235

Hamed Dindar, Nima Isafi, Sarvin Mohammadi-Aghdam, Omid Ahmadi

Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production

Volume 12, Issue 2, Winter 2025, Pages 114-135

10.22104/ift.2025.7221.2188

Reza Beigzadeh, Omid Ahmadi

Evaluation of effective parameters in extraction of trans-anethole from Pimpinella anisum seeds

Volume 1, Issue 1, Autumn 2013, Pages 3-12

10.22104/jift.2014.18

Maryam Khajeh Nuri, Ali Haghighi Asl

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

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Volume 6 (2018-2019)

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