Innovative Food Technologies

Innovative Food Technologies

Keywords = probiotic yogurt
Number of Articles: 1

Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures

Volume 1, Issue 4, Summer 2014, Pages 3-11

10.22104/jift.2014.48

Hmaidreza Nikbakhe, Vajiheh Fadaei Noghani, Kianoosh Khosravi-darani

Innovative Food Technologies

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