Innovative Food Technologies

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Number of Articles: 2

Investigation of the effect of drying methods on the quality properties of wild saffron corm (Joghasem)

Volume 12, Issue 4, Summer 2025, Pages 339-352

Fakhreddin Salehi, Hamidreza Ghorbani, Kimia Samary

Volume 2, Issue 3, Spring 2015, Pages 53-60

Fakhreddin Salehi, Mahdi Kashaninejad, Alireza Asadi Amirabadi

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)